These sauces are the result of a no-longer-used artisanal work, marrying craftsmanship with respect of the traditional rules of candying. An ancient skill resulting in a new, original flavour in line with the ever-changing taste. It compliments a variety of recipes, brightening up a simple dish and turning it into a sophisticated and axceedingly tasty specialty. Try it with meat, cheese or simply with bread… The minute you taste it, you’ll know you are starting a whole new pleasure!
Jars - net weight: 200g - 280g
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Fruits: apricots, carrots, chestnuts, cherries, clementines, figs, lemons, quinces, pears.